SHOULDER

The shoulder, or front leg, of the pig is a high-quality fresh meat ideal for the preparation of pork products. Its flavor is similar to ham but with a slightly sweeter and more aromatic touch, which allows for a unique profile after the curing process.

At Cárnicas Iruña, we carefully select each shoulder to offer a raw material that enhances the flavor and aroma of the final products, helping businesses in the industry to create cured meats and hams that stand out in the market.