Other Cuts

In addition to the main cuts, we offer other pork cuts that include extremities, such as the knuckle, trotters, and tail. These cuts, especially appreciated for their intense flavor and versatility in cooking, provide a unique texture and are ideal for stews, broths, and traditional dishes.

At Cárnicas Iruña, we carefully select each piece to offer a raw material that enhances the flavor and aroma of the final products.