Pork belly

Pork belly is a cut located in the central and lower part of the animal’s abdomen, characterized by its balanced mix of lean meat and fat, which gives it a deep flavor and unique texture. While it is traditionally the base for bacon and other derivatives, in its fresh state, it is a versatile and highly valued meat for roasts, stews, and grilling, as its fat content helps retain juiciness and enhance the flavor of each dish.

At Cárnicas Iruña, we carefully select each piece to offer a raw material that enhances the flavor and aroma of the final products, helping businesses in the industry create cured meats and hams that stand out in the market.