
Chops
The pork chop is a premium cut obtained from the central part of the animal, including the loin, neck, tenderloin, rib strip, and backbone. This cut is known for its intense and juicy flavor, making it perfect for barbecues, roasts, or grilling.
At Cárnicas Iruña, we carefully select each piece to offer a raw material that enhances the flavor and aroma of the final products, helping businesses in the industry to create cured meats and hams that stand out in the market.

Tenderloin in chops

Short chop tenderloin in

Collar

Loin

Tenderloin

Loin ribs

Ham

Shoulder

Belly

Loins and Lards
