Loinds and lards

Loinds and lards are cuts obtained at various stages of pork processing, carefully selected to ensure freshness and quality. These pieces, made up of both lean meat and fat, are ideal for adding flavor and texture to multiple preparations, providing the right proportion of juiciness and consistency.

At Cárnicas Iruña, we carefully select each piece to offer a raw material that enhances the flavor and aroma of the final products.